Braised Pork
1.
Prepare the ingredients
2.
Wash quail eggs and cook in advance
3.
Cut the pork belly into 2 cm cubes
4.
Ginger finely chopped
5.
Chopped green onions
6.
Boil water in a soup pot, put three spoons of cooking wine, add pork belly to blanch water after the water is boiled, turn off the heat immediately after the water is boiled
7.
Drain the pork belly and set aside
8.
Pour oil in the wok, and heat on medium-low heat until the oil is 70% hot
9.
Put in white sugar or rock sugar, stir with a spatula, and fry the sugar color
10.
After the sugar changes color, pour the pork belly
11.
Stir fry evenly to make sure that each piece of meat is covered with sugar
12.
Pour in June braised soy sauce
13.
This color is beautiful. Flip the pork belly so that each piece of meat is covered with sauce
14.
Pour in the chopped garlic and ginger
15.
Add a spoonful of sugar to taste, add a few star anises, and mix well
16.
Pour in boiling hot water and add a tablespoon of salt
17.
After the high heat is boiled, turn to low heat and simmer for 45 minutes.
18.
Wash quail eggs after peeling
19.
Pour into the pot and stew with pork belly
20.
After 45 minutes, change the high heat to collect the juice
21.
When out of the pot, how can quail eggs be more popular than braised pork?
Tips:
Chopped green onions? Ginger?
I myself hate eating ginger very much, but this method can not eat ginger at all, even the taste of ginger is not there. What about ginger and green onions? Quan Hua was in the soup, and he couldn't find the green onions and ginger at all.
Quail eggs are more delicious, every time the quail eggs are robbed...what about the delicious braised pork?
