1. Rinse the louver knot with clean water, pour in boiling water and scald for 10 minutes.
2. Cut the pork belly into pieces.
3. The seasoning is ready.
4. Heat the pan, add a little base oil, add the pork belly and stir fry until oily.
5. Add ginger, millet pepper and bean drum and stir fry until fragrant! Add cooking wine, fresh soy sauce, dark soy sauce, stir fry for color.
6. Put the louver knot into the stir fry evenly.
7. Add an appropriate amount of water to a boil, cover and reduce to medium-low heat and cook for about 15 minutes.
8. The soup is almost done with a little salt.
9. Add sugar and chicken essence to taste.
10. Finished product.
11. Finished product.
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