Grilled Pork

Grilled Pork

by Rising sun

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The grilled pork with Baiyejie is a special dish in the south of the Yangtze River. Cooking with fennel is not only complementary to meat and vegetables, but also nutritionally balanced, but also has the effects of nourishing yin and moisturizing dryness, clearing lungs and nourishing stomach. It smells of a strong bean aroma, and the pork tastes strong and doesn't feel fatty. When I was young, I used to cook rice in soup, and I could eat two bowls of white rice. Haha, no wonder my dad said: This little girl fish is easy to raise.

Ingredients

Grilled Pork

1. Cut the pork belly into pieces and cook in a pot of cold water. After the water is boiled, remove it and put it in warm water to clean.

Grilled Pork recipe

2. Wash the greens and louver knots.

Grilled Pork recipe

3. The accessories are ready.

Grilled Pork recipe

4. Heat the pan and pour corn oil into it, and fry the meat on low heat until it turns yellow.

Grilled Pork recipe

5. Leave the bottom oil in the pot, add white sugar and boil it into caramel color.

Grilled Pork recipe

6. Pour in the meat and stir fry after cooking wine.

Grilled Pork recipe

7. Add green onion, ginger and garlic, pour in light soy sauce and dark soy sauce and stir fry.

Grilled Pork recipe

8. Pour in warm water, add bay leaves, star anise, and dried chili. After boiling on high heat, simmer for about 20 minutes.

Grilled Pork recipe

9. Pour in the louver knot, continue to cook for about 6 or 7 minutes, and finally collect the juice on high heat.

Grilled Pork recipe

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