Pork Bone Soup and Meatball Hot Pot

Name: Pork Bone Soup and Meatball Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lot spinach; Some Shiitake Mushrooms; 1 lot Enoki mushroom; Some Oily tofu; 1 lot Rice noodles; Some Venetian knot; Some ball; 2 pieces Thick soup treasure; 6 large bowls Shimizu; Several Wolfberry; 2 pcs Red dates; 1 piece Shallots; 2 tablets ginger

by Follow the fish

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the cold winter, hot pot is my favorite. First, it’s hot to eat. Second, it saves a lot of time for washing and rinsing and avoiding the suffering of oily smoke. It is simply a gospel for lazy people.
At the bottom of the pot, the big bone broth is a versatile choice. When you are diligent, you can boil it yourself, and you can be lazy. Two pieces of pork bone-flavored thick soup treasure plus six bowls of water are easy to get. With delicious mushrooms, fans, balls, etc., the chopsticks can’t stop, haha~

Pork Bone Soup and Meatball Hot Pot

1. Prepare the ingredients

Pork Bone Soup and Meatball Hot Pot recipe

2. Wash all raw materials and drain them for later use

3. Put six large bowls of water in the pot and put two pieces of thick soup

4. Add shallots, ginger slices, wolfberry and red dates

5. Bring to a boil after heating, turn to low heat and continue to cook for a few minutes, until the soup is melted

6. Put the vermicelli and all kinds of meatballs in the pot

7. Add shiitake mushrooms

8. After boiling, add enoki mushrooms

9. Put in small oil tofu and veggies

10. Continue to cook until the ingredients are fully ripe, and finally add the spinach to cut raw.

Tips:
1. Two pieces of thick soup and six bowls of water, suitable for saltiness;
2. The ingredients in the hot pot can be increased or decreased according to your preferences;
3. Put in the green leafy vegetables last to avoid nutrient loss, and the yellow leaves will affect appetite.