Spring Season Nourishing Pickled Fresh

Spring Season Nourishing Pickled Fresh

by Canned video

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Tonic and pickled for the Spring Festival! After a winter of wind and sun, the bacon has accumulated a rich meaty flavor. When encountering crisp and delicious spring bamboo shoots, a bowl will fall into the stomach, warm and cozy

Ingredients

Spring Season Nourishing Pickled Fresh

1. Cut 200 pork belly into small pieces, slice 50g bacon, 1 spring bamboo shoot and half carrot into hob pieces.

Spring Season Nourishing Pickled Fresh recipe

2. Spread the pork belly and bacon on the bottom of the pot, add 1 bunch of shallot knots, 3 slices of ginger, 2 pieces of white onion, pour in 45ml of cooking wine, and then pour in water to cover the ingredients

Spring Season Nourishing Pickled Fresh recipe

3. Bring to a boil over high heat, skim off the foam, cover and simmer for 15-25 minutes until the soup turns white

Spring Season Nourishing Pickled Fresh recipe

4. Open the lid, add bamboo shoots, turn to medium heat, cover and simmer for 5-8 minutes

Spring Season Nourishing Pickled Fresh recipe

5. Open the lid, add the carrot cubes, boil again, add 50g of fennel knot and cook, sprinkle a little salt and white pepper before cooking, mix well and season, turn off the heat

Spring Season Nourishing Pickled Fresh recipe

6. Serve out and serve

Spring Season Nourishing Pickled Fresh recipe

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