Mushroom Hot Pot

by 1 coarse tea and light rice 1

4.6 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

3

In the cold winter, it is undoubtedly a very warm and enjoyable thing for a family to surround the steaming hot pot and cook their favorite dishes.
I usually like spicy hot pot, but this time because my daughter had a sore throat and was afraid of getting angry, I had to choose a relatively light but very nutritious mushroom pot.
The bottom of the mushroom hot pot is very simple. Just add 2 boxes of thick soup treasure to the water, wait for it to melt and boil, add your favorite ingredients, and you can have a delicious hot pot meal.

Mushroom Hot Pot

1. 2 boxes of Knorr Pork Bone Soup

2. Red dates, wolfberry, ginger slices, green onions

3. Various mushrooms and vegetables

4. Fish balls and pork balls

5. Tofu box louver knot

6. Homemade old fritters

7. Three medicines cut into small pieces

8. Sliced ham and homemade crispy meat

9. After the ingredients are ready, start making the hot pot base: pour 6 bowls of water into the hot pot (that is, about 1500 grams)

10. After the fire is boiled, put in 2 boxes of thick soup, and then add sliced ginger, green onion, red dates, medlar and other ingredients of your choice, and you can start eating after cooking.

Tips:

1. The hot pot ingredients can be configured as you like
2. You can put the mushrooms, meatballs and cooking-resistant ingredients first, which will make the taste of the bottom of the pot more delicious
3. After the hot pot is boiled for a while, the soup will become less and less, you can add some boiling water, if the taste is weak, you can put another box of thick soup treasure

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