Braised Pork Belly with Dried Bamboo Shoots

Name: Braised Pork Belly with Dried Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly with skin; Some Dried bamboo shoots; a little Green onion ginger garlic; a little salt; a little Chicken Bouillon Powder

by Yuxin Xinxin

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

In addition to being used for stir-frying and stewing, the pork belly is also very delicious. Add some dried bamboo shoots to light and delicious. "

Ingredients

piece Pork Belly With Skin
Some Dried Bamboo Shoots
a little Green Onion Ginger Garlic
a little Salt

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a little Chicken Bouillon Powder

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Braised Pork Belly with Dried Bamboo Shoots

1. Wash the dried bamboo shoots and soak in advance.

2. Press the pressure cooker until fully cooked and set aside.

3. Pork belly with skin, pot under cold water. Add sliced ginger and pepper. Water switch fire

4. Cut into appropriate pieces.

5. Add ginger slices to flatten out the pork belly and set aside so that it doesn’t taste so greasy. .

6. Put dried bamboo shoots in the pot. Fresh water onion, ginger and garlic slices. Boil the water and add the pork belly. Bring the water to a boil.

7. To remove the foam, turn the heat to a low heat and simmer for an hour.

8. Add the salt and chicken essence from the pot.

9. A very delicious family dish

Tips:
The meat blanching time should not be too long. Just boil the water. Simmer in a casserole. Bamboo shoots are easy to simmer, so we must first use a pressure cooker to cook them.