Braised Pork Belly with Dried Bamboo Shoots

Braised Pork Belly with Dried Bamboo Shoots

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In addition to being used for stir-frying and stewing, the pork belly is also very delicious. Add some dried bamboo shoots to light and delicious. "

Ingredients

Braised Pork Belly with Dried Bamboo Shoots

1. Wash the dried bamboo shoots and soak in advance.

Braised Pork Belly with Dried Bamboo Shoots recipe

2. Press the pressure cooker until fully cooked and set aside.

Braised Pork Belly with Dried Bamboo Shoots recipe

3. Pork belly with skin, pot under cold water. Add sliced ginger and pepper. Water switch fire

Braised Pork Belly with Dried Bamboo Shoots recipe

4. Cut into appropriate pieces.

Braised Pork Belly with Dried Bamboo Shoots recipe

5. Add ginger slices to flatten out the pork belly and set aside so that it doesn’t taste so greasy. .

Braised Pork Belly with Dried Bamboo Shoots recipe

6. Put dried bamboo shoots in the pot. Fresh water onion, ginger and garlic slices. Boil the water and add the pork belly. Bring the water to a boil.

Braised Pork Belly with Dried Bamboo Shoots recipe

7. To remove the foam, turn the heat to a low heat and simmer for an hour.

Braised Pork Belly with Dried Bamboo Shoots recipe

8. Add the salt and chicken essence from the pot.

Braised Pork Belly with Dried Bamboo Shoots recipe

9. A very delicious family dish

Braised Pork Belly with Dried Bamboo Shoots recipe

Tips:

The meat blanching time should not be too long. Just boil the water. Simmer in a casserole. Bamboo shoots are easy to simmer, so we must first use a pressure cooker to cook them.

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