Braised Pork Belly with Yuba

Braised Pork Belly with Yuba

by Gourmet temptation to greedy cats

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The pork belly is fat and lean, which makes people eat fat but not greasy, lean but not woody, and delicious. The yuba and pork belly are a perfect match. The yuba can not only absorb the fat of the meat, reduce the greasiness of the meat, but also soak the rich meat. Fragrant, the two permeate each other, and the nutrition is balanced. It is a favorite dish by everyone. "

Ingredients

Braised Pork Belly with Yuba

1. Soak the yuba in water, drain and cut into sections.

Braised Pork Belly with Yuba recipe

2. Shred ginger, slice garlic, cut onion, pepper, garlic sprouts, and celery into sections.

Braised Pork Belly with Yuba recipe

3. Wash the pork belly and cut into thin slices.

Braised Pork Belly with Yuba recipe

4. Heat oil in a wok, add ginger, green onions, and garlic until fragrant, add pork belly, stir-fry over low heat until the meat is rolled.

Braised Pork Belly with Yuba recipe

5. Add the yuba and stir fry.

Braised Pork Belly with Yuba recipe

6. Add cooking wine, soy sauce, oyster sauce, bean paste, and chili sauce, stir and stir well.

Braised Pork Belly with Yuba recipe

7. Add chili and stir fry.

Braised Pork Belly with Yuba recipe

8. Add garlic sprouts and celery and stir fry.

Braised Pork Belly with Yuba recipe

9. Turn off the heat and serve.

Braised Pork Belly with Yuba recipe

Tips:

1. If there is too much oil in the pork belly, remove a part of the oil.
2. All kinds of sauces already contain salt. If you need to add it, please consider as appropriate.

Comments

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