Braised Pork Belly with Yuba
1.
Soak the yuba in water, drain and cut into sections.
2.
Shred ginger, slice garlic, cut onion, pepper, garlic sprouts, and celery into sections.
3.
Wash the pork belly and cut into thin slices.
4.
Heat oil in a wok, add ginger, green onions, and garlic until fragrant, add pork belly, stir-fry over low heat until the meat is rolled.
5.
Add the yuba and stir fry.
6.
Add cooking wine, soy sauce, oyster sauce, bean paste, and chili sauce, stir and stir well.
7.
Add chili and stir fry.
8.
Add garlic sprouts and celery and stir fry.
9.
Turn off the heat and serve.
Tips:
1. If there is too much oil in the pork belly, remove a part of the oil.
2. All kinds of sauces already contain salt. If you need to add it, please consider as appropriate.