Braised Pork Belly with Yuba

Name: Braised Pork Belly with Yuba
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Pork belly with skin; 150g Yuba; 1 small piece ginger; 1/2 head garlic; 2 pieces shallot; 2 pcs Red chili; 1 piece green pepper; 2 pieces Garlic sprouts; 2s celery; 2 tsp Cooking Wine; 2 tsp Soy sauce; 1 tsp Oyster sauce; 1 tsp Bean paste; 1/2 a teaspoon chili sauce; 15g Cooking oil

by Gourmet Cat 56

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The pork belly is fat and lean, which makes people eat fat but not greasy, lean but not woody, and delicious. The yuba and pork belly are a perfect match. The yuba can not only absorb the fat of the meat, reduce the greasiness of the meat, but also soak the rich meat. Fragrant, the two permeate each other, and the nutrition is balanced. It is a favorite dish by everyone.

Braised Pork Belly with Yuba

1. Soak the yuba in water, drain and cut into sections.

2. Shred ginger, slice garlic, cut onion, pepper, garlic sprouts, and celery into sections.

3. Wash the pork belly and cut into thin slices.

4. Heat oil in a wok, add ginger, green onions, and garlic until fragrant, add pork belly, stir-fry over low heat until the meat is rolled.

5. Add the yuba and stir fry.

6. Add cooking wine, soy sauce, oyster sauce, bean paste, and chili sauce, stir and stir well.

7. Add chili and stir fry.

8. Add garlic sprouts and celery and stir fry.

9. Turn off the heat and serve.

Tips:
1. If there is too much oil in the pork belly, remove a part of the oil.
2. All kinds of sauces already contain salt. If you need to add it, please consider as appropriate.