Braised Pork in Casserole

Name: Braised Pork in Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly with skin; 10 quail eggs; 1/2 root Green onions; 2 pieces Sliced ginger; 1 star anise; 10 pcs pepper; 1/2 spoon Sugar; Spoonful Peanut oil; 2 spoons Soy sauce; 1/2 spoon Oyster sauce; a little Chicken Bouillon Powder; Spoonful Cooking Wine

by Yuxin Xinxin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It's snowing today. Make a big pot of steaming casserole with braised pork. delicious. The braised pork is fat but not greasy, yet crispy and tender. It is a must-have product in winter. "

Braised Pork in Casserole

1. Prepare a piece of fresh pork belly with skin.

2. Bring the pot to a simmering heat. Bake the skin of this pork belly down in the pot.

3. Cut the pork belly with skin into pieces.

4. In a cold pan, put an appropriate amount of water and sugar in the cold oil and sauté a sugar color.

5. This is fried pork belly with good sugar color. I don't like to eat sweets too much after I cook it for later use, so the sauce is thinner.

6. Put some oil in the pan, enlarge the sliced green onion and ginger until fragrant, put it back in the pork belly and continue to stir fry. Release light soy sauce and dark soy sauce to enhance color.

7. Boil the quail eggs in a pan under cold water until they are cooked through, peel them and set aside.

8. Put the fried pork belly in a casserole, then add quail eggs. Put the star anise. Chicken Essence. Put in 1/3 of the water and put on high heat. boiled.