Braised Pork Intestines

Name: Braised Pork Intestines
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fat Intestine; Some oil; 1 tablespoon Doubanjiang; 1 tablespoon Soy sauce; 1 piece star anise; 1 short section Cinnamon; 2 tablets Bay leaf; 10 capsules pepper; 1 tsp Sugar; 3 cloves garlic

by Mizige

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

The fat intestines made today taste very good, the color is ruddy, the fragrance is strong, and it is fat but not greasy

Braised Pork Intestines

1. Turn over, remove the oil, add flour and white vinegar, knead and wash, add to the pot and blanch for 5 minutes

2. Cut the boiled sausage into pieces for later use

3. Put oil in the pot, add star anise, cinnamon, bay leaves, pepper, ginger slices and saute until fragrant, then add bean paste, light soy sauce, dark soy sauce, cooking wine