Braised Pork Intestines
1.
The fatty intestines are already blanched! First put 150 grams of flour in a clean basin, put in both sides of the fatty intestines and knead! Tear off the fat and oil inside, rinse it with clean water, and then add salt and cooking wine to rub and wash once again! After washing it with clean water, you can wash it several times according to the actual situation! Cut the back hob for use!
2.
Boil the water and add a sliced green onion, pepper, ginger, pepper, and 5 slices of chili fragrant leaves. It happened that the chicken feet were also marinated today, so I added 3 tablespoons of brine! You can add some soy sauce if you don't have it! After the high heat is boiled, use a low heat to cook for 30 minutes! Don't cover the lid to let the fishy smell come out! Pick up and spare!
3.
Cut bamboo shoots into pieces, peel all 3 garlics, cut millet pepper into strips, slice ginger, cut green onions into strips, and chop watercress! Finally, come to Zhang family portrait!
4.
Heat the oil in the pan, pour in the fat intestines and stir for about 1 minute. Add crushed watercress, ginger, spices, millet pepper, 5 cloves of garlic, pepper, and cooking wine in sequence. Continue to copy for 1 minute. Add 1 large bowl of boiling water! After the high heat is boiled, turn to low heat and cook for 20 minutes. Add the cut bamboo shoots and the remaining garlic into the pot. Continue to cook for 10 minutes and start to season! Ready to cook!
Tips:
1. Fatty intestines are not easy to clean, so be patient and use more fishy ingredients, such as ginger, green onions, pepper, and cooking wine! 2. Spices (star anise, bay leaf, cumin, licorice, cinnamon, grass fruit, meat kou, angelica, sanna, etc.)! 3. The bamboo shoots sold in the market are smoked bamboo shoots!