1. The cleaning process of the pig intestine is roughly as follows: the pig intestine is turned over to the slippery side, rubbed repeatedly with salt and washed several times, the last cleaning with vinegar can be very good to remove the fishy, then turn the oily side to remove the excess oil, and finally Boil a pot of boiling water, put the fat intestines in the pot and cook for about 5 minutes, turn off the heat, remove the cold water, rinse and drain.
2. Cut the boiled sausage into pieces for later use.
3. Prepare one grass fruit, 2 star anise, more than 20 peppercorns, 2 bay leaves, sliced old ginger, peeled garlic, and put more garlic to remove fishy.
4. Heat oil in a pot, add bay leaves, grass fruits, pepper, star anise, ginger slices and sauté.
5. Stir the fatty intestines in the pan for 2 minutes, add a tablespoon of bean paste.
6. Stir-fry for a few minutes, add garlic cloves, cook in 250 ml of cooking wine and 2 tablespoons of soy sauce.
7. Slowly simmer the fatty intestines to collect the juice, and boil the bean paste and cooking wine to collect the juice, making the fatty intestines more delicious.
8. Put the fatty intestines into the pressure cooker, add a proper amount of water (not on the surface of the fatty intestines) and cook until the pressure cooker is aired for 15 minutes.
Tips:After the fatty intestines are out of the pot, add the right amount of chicken essence. The bean paste is saltier than soy sauce. You can add salt according to your taste.
