Stir-fried Fat Intestines with Green Peppers

Name: Stir-fried Fat Intestines with Green Peppers
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pig intestines; 250ml wine; 20ml Peanut oil; 1g salt; 20ml Soy sauce; 30g Sugar; 5g starch; 30g green pepper; 20g carrot; 50g Edible alkali; 50ml White vinegar

by Yurun Begonia

4.9 (1)

Favorite

17

Difficulty

Easy

Time

10m

Serving

5

Fatty intestines are a favorite delicacy for many people. Fatty intestines have a soft and waxy taste, rich in nutrients, and contain sufficient protein, fat, amino acids, vitamins and a variety of minerals. It has medicinal value.

Stir-fried Fat Intestines with Green Peppers

1. Hot pan oil

2. Put sugar in

3. Put in the fatty intestines (processed in advance)

4. Add three spoons of wine and cook for a while

5. Put in light soy sauce

6. Add water starch to thicken

7. Add green peppers and carrots and stir fry a few times

8. A home-cooked dish with a unique flavor

Tips:
After buying the fatty intestines, turn them over and wash them repeatedly with edible alkali and white vinegar, then cook them in water and cool them and cut them into small sections and fry them. Add water starch little by little