Small Intestine Pork Blood Soup

Small Intestine Pork Blood Soup

by Jamie 4448303

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Remember to eat the small intestine pig blood soup when you were young. Now the conditions are good. As long as you are not afraid of washing, you can eat more at any time, but you can't eat more. The cholesterol is too high and it is rare to eat it last time. It tastes really good!

Ingredients

Small Intestine Pork Blood Soup

1. Wash the small intestine, boil the small intestine in a pot and blanch for 2 minutes

Small Intestine Pork Blood Soup recipe

2. Prepare the spices

Small Intestine Pork Blood Soup recipe

3. Put the small intestines in a casserole with water and spices and cook over high heat

Small Intestine Pork Blood Soup recipe

4. After boiling, add cooking wine, change to low heat and cook for 1 hour 45 minutes

Small Intestine Pork Blood Soup recipe

5. Cut into sections after cooking

Small Intestine Pork Blood Soup recipe

6. Cut pig blood into pieces and put it in clean water

Small Intestine Pork Blood Soup recipe

7. Pour the cut small intestines and pig blood into a casserole and cook for 3 minutes. Add salt and it's OK

Small Intestine Pork Blood Soup recipe

Tips:

To wash the small intestine, you need to add flour, salt and vinegar so that it won’t taste

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