Small Intestine Pork Blood Soup

by Jamie 4448303

4.7 (1)

Favorite

65

Difficulty

Easy

Time

1h 30m

Serving

3

Remember to eat the small intestine pig blood soup when you were young. Now the conditions are good. As long as you are not afraid of washing, you can eat more at any time, but you can't eat more. The cholesterol is too high and it is rare to eat it last time. It tastes really good!

Ingredients

700g Pig Intestines
250g Pig Blood
2 tablespoons Salt

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2 pcs Fennel
2 sheets Bay Leaf
a little Cinnamon
2 pieces Shallot

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3 slices Ginger

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3 tablespoons Cooking Wine

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Small Intestine Pork Blood Soup

1. Wash the small intestine, boil the small intestine in a pot and blanch for 2 minutes

2. Prepare the spices

3. Put the small intestines in a casserole with water and spices and cook over high heat

4. After boiling, add cooking wine, change to low heat and cook for 1 hour 45 minutes

5. Cut into sections after cooking

6. Cut pig blood into pieces and put it in clean water

7. Pour the cut small intestines and pig blood into a casserole and cook for 3 minutes. Add salt and it's OK

Tips:
To wash the small intestine, you need to add flour, salt and vinegar so that it won’t taste

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