Fried Pork Intestines

Fried Pork Intestines

by Changsha Xiang Shi Ji

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In Hunan's diet, wax products are a very important part. Chickens, ducks, fish, rabbits, bullfrogs, etc. can all be made into wax products. For the Hunanese who can raise pigs, many parts of the pig can be made into cured meat, cured meat, sausage, cured pig ears, cured pig face, cured pork ribs and so on. The pork sausage recommended today does not have the strong flavor of fresh pork intestines, and at the same time it has the unique flavor of cured products. It is a Hunan dish that is very popular among senior foodies.

Ingredients

Fried Pork Intestines

1. Take out the sausage, soak in water for 30 minutes, wash and cut into sections;

Fried Pork Intestines recipe

2. Slice red pepper, slice garlic, cut ginger into small sections, and cut garlic leaves into sections for later use;

Fried Pork Intestines recipe

3. Put an appropriate amount of cold water in the pot, put the sausage in it and cook for about 1 minute after it is boiled;

Fried Pork Intestines recipe

4. Heat oil in a cold pan, add garlic and ginger and stir-fry for a while, then add red pepper and continue to stir-fry for about 3 minutes;

Fried Pork Intestines recipe

5. Pour in the sausage and garlic leaves and stir fry;

Fried Pork Intestines recipe

6. After the sausages, red peppers, and garlic leaves are fully mixed, top with light soy sauce, then serve on a plate;

Fried Pork Intestines recipe

Tips:

1. Pork sausages are generally salty, no need to add salt;
2. The last step can also be boiled with a small amount of water;

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