Fried Pork Intestines
1.
Take out the sausage, soak in water for 30 minutes, wash and cut into sections;
2.
Slice red pepper, slice garlic, cut ginger into small sections, and cut garlic leaves into sections for later use;
3.
Put an appropriate amount of cold water in the pot, put the sausage in it and cook for about 1 minute after it is boiled;
4.
Heat oil in a cold pan, add garlic and ginger and stir-fry for a while, then add red pepper and continue to stir-fry for about 3 minutes;
5.
Pour in the sausage and garlic leaves and stir fry;
6.
After the sausages, red peppers, and garlic leaves are fully mixed, top with light soy sauce, then serve on a plate;
Tips:
1. Pork sausages are generally salty, no need to add salt;
2. The last step can also be boiled with a small amount of water;