Wolfberry Leaf Pork Miscellaneous Soup

Name: Wolfberry Leaf Pork Miscellaneous Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Wolfberry leaves; 1 piece Pork loin; (Pork intestines) 150g Pig intestines; 70g Pork liver; 80g Lean Pork; 6 pieces ginger; 1 tablespoon Rice wine; 1 tablespoon Soy sauce; 1g Refined salt

by Start a prairie fire

4.7 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

3

Wolfberry Leaf Pig Miscellaneous Soup is a Han Chinese medicinal diet, which has the effect of invigorating the liver and improving eyesight. It is used to treat symptoms such as wind-heat red eyes, tears in eyes, loss of eyesight, night blindness, malnutrition, etc. Cantonese people must drink it in summer...

Ingredients

200g Wolfberry Leaves
1 piece Pork Loin
(Pork intestines) 150g Pig Intestines
70g Pork Liver
80g Lean Pork
6 pieces Ginger

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1 tablespoon Rice Wine
1 tablespoon Soy Sauce

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1g Refined Salt

Wolfberry Leaf Pork Miscellaneous Soup

1. Wash the wolfberry leaves

2. Wash the pig offal

3. Take out the pork offal, wash and cut into pieces

4. Add seasonings and marinate for 30 minutes to remove the fishy taste and set aside

5. Put ginger in boiling water

6. The water boils off the pig offal

7. Then boil the underwater seasoning

Tips:
1. This soup has the effect of nourishing the liver and improving eyesight, so you can drink more;
2. The most important thing is to put the wolfberry leaves last, otherwise it will affect the taste if they are too soft.