1. Pork knuckle deboning
2. Cut elbow, green onion ginger, aniseed cinnamon, bay leaf as seasoning
3. Go bloody water in a pot of cold water
4. Add oil to the hot pan, add a little sugar and fry the sugar color
5. Stir fry the elbow seasoning
6. Stir-fried meat in braised sauce with cooking wine, the color turns red
7. Pour into a casserole, add water, and simmer until about 60 minutes before it is out of the pot
8. The fragrant braised elbow is just fine!
Tips:The elbow is cut into pieces to make braised, especially delicious and easy to rot, easy to eat for the elderly and children.
