1. Scrape and wash the pork knuckle.
2. Cook in a pot.
3. Remove and let cool.
4. Brush with honey.
5. After the oil is hot in the pan, put it in the pan and fry it, and turn the elbow skin into brown.
6. Soak in hot water, soak until tiger skin shape and remove.
7. Shredded radish and pickled cabbage are fried in the pan and pour into the soup.
8. Put salt and pepper in the pot, add bean sprouts, baby vegetables like dishes.
9. Finally, add the elbow slices and decorate with tomatoes.
10. Drizzle the minced garlic, pepper, sesame, and chili with hot oil and pour in the fragrant.
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