White Radish Pork Knuckle Soup
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Pork knuckle cut into pieces
2. Cold water into the pot to blanch bleeding water
3. Put the blanched pork knuckle in the pressure cooker, add ginger slices and appropriate amount of water, select the tendon button
4. Peel and cut radish
5. While waiting for the stew, add vegetable oil, preferably rapeseed oil, to the pot, and stir-fry the red oil in Pixian bean paste
6. Take out and add the spicy oil and mix well. This is according to your own taste, just like eating skewers, you can add minced garlic sesame oil and the like
7. Pour the cooked meat back into the iron pan, add white radish cubes and salt, and cook for 20 minutes on medium heat. If you like a light mouth, you can drink soup and eat dishes, and if you like a heavy taste, you can dip it in the adjusted sauce.
