Sauce Elbow

Sauce Elbow

by Azalea Gourmet

4.7 (1)







I am a post-85s super foodie and very beauty-loving girl. I like food and food photography. I love eating. I only keep my weight between 80-90 kg. I was 160 and I was a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!


Sauce Elbow

1. The pork elbow is generally selected for the elbow. The hair on the elbow should be shaved clean, and then use a slender fruit knife to insert a few knives into the elbow, so that it will be more delicious when cooked.

Sauce Elbow recipe

2. Elbow blanched in a pot under cold water

Sauce Elbow recipe

3. Prepare some spices: chives, hawthorn, aniseed, ginger, bay leaves, pepper, cinnamon, nutmeg

Sauce Elbow recipe

4. Prepare seasonings: fermented bean curd, fragrant sauce, rock sugar, light soy sauce, oyster sauce, white wine

Sauce Elbow recipe

5. Pour all the seasonings into the pot, boil, put in the elbows, add 3 tablespoons of salt to the high heat for 30 minutes, add 3 tablespoons of salt, and low heat for 2 hours

Sauce Elbow recipe

6. In another pot, use a small bowl of elbow soup, bring to a boil, add 1 tablespoon of sugar, half a tablespoon of salt, and a little water starch to boil

Sauce Elbow recipe

7. Broccoli is cooked. When cooking broccoli, add 1 tablespoon of salt and 1 tablespoon of sesame oil to the water, so that the cooked vegetables taste better and can be eaten directly

Sauce Elbow recipe

8. Then pour the cooked sauce on the elbows. The color is very beautiful and the taste is better. The elbows with sauce will taste better if they are put in the soup overnight.

Sauce Elbow recipe


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