Braised Pork Knuckles with Peanuts
1.
The pig's hand comes out of water and immediately put it in cold water to cool it down, so that it tastes better. Put oil in the pot, put the ginger slices in the pork knuckles and stir fry, add dried red peppers, five spice star anise, peanuts and stir fry, when the water boils quickly to dry,
2.
Pour one-third of the whole bottle of cooking wine. When the cooking wine is dry, add one-third of the whole bottle of Lee Kum Kee light soy sauce. When it's almost dry, add the water that has been submerged in the pork knuckles, boil it and change to a low heat
3.
Until the water is boiled to juice, the pot is finished
