Braised Pork Knuckles with Peanuts (simple Version)
1.
Peanuts need to be soaked two or three hours in advance and washed two or three times. The pig hand chops small pieces.
2.
Using the simplest method, the pig's knuckles do not need to be blanched, and the pig's knuckles and peanuts are directly placed in the pressure cooker, and ginger slices are added.
3.
Add a few drops of rice wine
4.
Add two bowls of water, half the size of the pig's hand.
5.
Cover the lid and cook for 15 minutes on medium heat.
6.
Finished product