Braised Pork Knuckles with Peanuts (simple Version)

Braised Pork Knuckles with Peanuts (simple Version)

by April Bean

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

"Peanut stewed pork knuckles" is the name of southerners. Southerners divide pig knuckles and pig knuckles. Northerners call pig knuckles and pig knuckles collectively as trotters. Peanut stewed pig knuckles are very nourishing and suitable for all groups, especially pregnant women. After pregnant women eat peanut stewed pork knuckles, it is beneficial to the development of the baby, and can also nourish blood and beauty."

Ingredients

Braised Pork Knuckles with Peanuts (simple Version)

1. Peanuts need to be soaked two or three hours in advance and washed two or three times. The pig hand chops small pieces.

Braised Pork Knuckles with Peanuts (simple Version) recipe

2. Using the simplest method, the pig's knuckles do not need to be blanched, and the pig's knuckles and peanuts are directly placed in the pressure cooker, and ginger slices are added.

Braised Pork Knuckles with Peanuts (simple Version) recipe

3. Add a few drops of rice wine

Braised Pork Knuckles with Peanuts (simple Version) recipe

4. Add two bowls of water, half the size of the pig's hand.

Braised Pork Knuckles with Peanuts (simple Version) recipe

5. Cover the lid and cook for 15 minutes on medium heat.

Braised Pork Knuckles with Peanuts (simple Version) recipe

6. Finished product

Braised Pork Knuckles with Peanuts (simple Version) recipe

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