1. Wash the liver and soak in water. Change the water several times to soak the blood inside;
2. Put it in the pot, add clean water, boil it, and remove the blood water;
3. Take a casserole and put various spices in it;
4. Add light soy sauce, cooking wine, and the flavor is extremely fresh;
5. Add a spoonful of salt and sugar;
6. Take out the cooked pork liver and put it in a casserole;
7. The water in the casserole, wiped the liver;
8. Start to boil
9. Bring to a boil, turn to low heat, simmer for half an hour, then keep soaking in it;
10. Ready to cut, then take it out;
11. Slice and eat;
12. Come on~
13. The soy sauce vinegar made is more delicious with dipping~~
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