Braised Pork Noodles
by Mi Mi 677
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pork belly and cut into small cubes for later use.
2. Soak shiitake mushrooms in warm water, dice and set aside.
3. Put a little vegetable oil in the wok, stir-fry with rock sugar, and stir-fry with spices.
4. After the spices are fragrant, add 500 ml of water to the fry, and boil the fragrant over high heat.
5. Pour the boiled spice water into a saucepan and simmer on a low heat, wash the wok, pour in the sliced pork, stir-fry to get the oil, take out the excess oil, add the mushrooms, and stir-fry the garlic to get a fragrance Then add a spoonful of sweet noodle sauce.
6. Remove all the spices from the spice water in the boiling pot, pour them into the stir-fried diced meat, boil on high heat, turn to low heat, and boil slowly for an hour. At this time, you can put two eggs and boil together.
7. One hour later, put an appropriate amount of water in the boiling pot, boil the back noodles and cook for about 7 minutes, pick up, add a little salt, mix well, put in the bottom of the bowl, then blanch the cleaned vegetables in water, put them on the noodles, add A little noodle soup.
8. Put the boiled marinated pork into a noodle bowl, cut the marinated egg in half, and pour the marinade evenly on the noodles.
