Braised Pork Noodles and Stewed Radish

by Not being a fairy for many years

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Burned meat, her husband is a rabbit attribute, the ability to eat meat is too poor, every time he eats 1 to 2 pieces.
Let’s cook with roasted meat instead of cutting raw meat. "

Ingredients

A few pieces Roasted Meat
1 piece Radish
1 small handful Vermicelli
Some Plain Water
Xiao Xu Green Onion Leaves
1g Salt

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1g Chicken Bouillon Powder

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Braised Pork Noodles and Stewed Radish

1. _Roasted meat.

2. Wash the radish and cut into strips.

3. Wash the vermicelli.

4. There is fat, so don’t put oil, turnip and roasted meat are directly put in the pot and stir fry.

5. Put table salt.

6. Stir fry until the radish changes color and add water.

7. Put vermicelli.

8. Cover the pot and simmer on medium-low heat for 25 minutes.

9. Stewed radishes.

10. Put chicken essence.

11. Cut green onion leaves.

12. Add green onion leaves and stir well.

13. Finished product.

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