Braised Pork Pancake

Braised Pork Pancake

by tgcyy

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The method of braised pork is simple, and in the hot summer, the housewife does not have to endure the smoke and fire in the kitchen sweatingly. Marinate a few pieces of good hind leg meat in advance, put in the mozzarella pancake, bite it down, the stewed meat is fragrant and savory, paired with the mozzarella pancake, it is not greasy or greasy, so delicious!

Ingredients

Braised Pork Pancake

1. Pork hind leg meat.

Braised Pork Pancake recipe

2. Hind meat in a pot under cold water.

Braised Pork Pancake recipe

3. Meat blanched with bleeding foam.

Braised Pork Pancake recipe

4. Remove the meat and wash it.

Braised Pork Pancake recipe

5. Put all the ingredients in the pressure cooker.

Braised Pork Pancake recipe

6. Put the meat in the pot. Close the lid and set a timer for 20 minutes.

Braised Pork Pancake recipe

7. Marinated meat.

Braised Pork Pancake recipe

8. Chop the stewed meat.

Braised Pork Pancake recipe

9. Put the meat into the dough cake.

Braised Pork Pancake recipe

Tips:

The braised pork is taken as you eat it, and the longer it is soaked in the marinade, the more delicious it will taste.

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