Braised Pork Pancake

by tgcyy

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The method of braised pork is simple, and in the hot summer, the housewife does not have to endure the smoke and fire in the kitchen sweatingly. Marinate a few pieces of good hind leg meat in advance, put in the mozzarella pancake, bite it down, the stewed meat is fragrant and savory, paired with the mozzarella pancake, it is not greasy or greasy, so delicious!

Ingredients

2 catties Pork Leg
3 pcs Biscuits
400ml Red Marinade
1 stage Shallot

Buy on JD Buy on Amazon
1 piece Ginger

Buy on JD Buy on Amazon
5g Salt

Buy on JD Buy on Amazon
1 package Halogen Material

Braised Pork Pancake

1. Pork hind leg meat.

2. Hind meat in a pot under cold water.

3. Meat blanched with bleeding foam.

4. Remove the meat and wash it.

5. Put all the ingredients in the pressure cooker.

6. Put the meat in the pot. Close the lid and set a timer for 20 minutes.

7. Marinated meat.

8. Chop the stewed meat.

9. Put the meat into the dough cake.

Tips:
The braised pork is taken as you eat it, and the longer it is soaked in the marinade, the more delicious it will taste.

Comments

Sign in to comment

Similar recipes

Tang Bao recipe

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Delicious Fried Glutinous Rice recipe

Delicious Fried Glutinous Rice

Pork Leg, Shiitake Mushrooms, Sticky Rice

Barbecued Pork with Honey Sauce recipe

Barbecued Pork with Honey Sauce

Pork Leg, Barbecued Pork Sauce, Salt

Braised Noodles with Garlic Moss recipe

Braised Noodles with Garlic Moss

Noodles (raw), Pork Leg, Garlic

Crispy Meat recipe

Crispy Meat

Pork Leg, Starch, Egg

Sichuan Yuxiang Pork Shreds recipe

Sichuan Yuxiang Pork Shreds

Pork Leg, Zizania, Carrot

Crispy Meat recipe

Crispy Meat

Pork Leg, Salt, Pepper Powder

Shrimp and Dried Pork Minced Eggs recipe

Shrimp and Dried Pork Minced Eggs

Tofu, Pork Leg, Egg