Name: Braised Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Pork; Some starch; Some ginger; Some garlic; Some shallot; Some Cinnamon; Some star anise; Some pepper; Some Dried chili; Some crystal sugar; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

Braised Pork Ribs

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The savory and delicious pork ribs are on the table. Those who love meat, hurry up and relieve their gluttony. "

Braised Pork Ribs

1. Cut the pork ribs into slices (when you can buy them, let the meat seller give them to slices).

2. Put the meat in a fresh-keeping bag, put starch on both sides, and beat the meat with a meat hammer. This will loosen the meat of the large steak, which is easy to taste and keeps the meat fresh and tender.

3. Knocked out a large row.

4. Change the knife to cut into small pieces.

5. Put the oil in the pot to heat up, put in the large pork ribs with the modified knife, and quickly fry it into shape and remove it.

6. The spices are ready.

7. Leave the bottom oil in the pot, add the spices and stir-fry on low heat to create a fragrance.

8. Put in hot water, salt, large platters, rock sugar, cooking wine, light soy sauce, dark soy sauce (a little for coloring), turn to medium-low heat for 10 minutes after the high heat is boiled.

9. Add the green onion and simmer until cooked. The deliciously fragrant and delicious pork ribs are served on the table. Come to relieve your hunger.