Braised Pork Ribs

Braised Pork Ribs

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The savory and delicious pork ribs are on the table. Those who love meat, hurry up and relieve their gluttony. "

Ingredients

Braised Pork Ribs

1. Cut the pork ribs into slices (when you can buy them, let the meat seller give them to slices).

Braised Pork Ribs recipe

2. Put the meat in a fresh-keeping bag, put starch on both sides, and beat the meat with a meat hammer. This will loosen the meat of the large steak, which is easy to taste and keeps the meat fresh and tender.

Braised Pork Ribs recipe

3. Knocked out a large row.

Braised Pork Ribs recipe

4. Change the knife to cut into small pieces.

Braised Pork Ribs recipe

5. Put the oil in the pot to heat up, put in the large pork ribs with the modified knife, and quickly fry it into shape and remove it.

Braised Pork Ribs recipe

6. The spices are ready.

Braised Pork Ribs recipe

7. Leave the bottom oil in the pot, add the spices and stir-fry on low heat to create a fragrance.

Braised Pork Ribs recipe

8. Put in hot water, salt, large platters, rock sugar, cooking wine, light soy sauce, dark soy sauce (a little for coloring), turn to medium-low heat for 10 minutes after the high heat is boiled.

Braised Pork Ribs recipe

9. Add the green onion and simmer until cooked. The deliciously fragrant and delicious pork ribs are served on the table. Come to relieve your hunger.

Braised Pork Ribs recipe

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