1. Put the pork ribs on the chopping board, add some starch and beat loose with a meat hammer
2. The size of the cooked pork ribs is obviously larger
3. Cut into small pieces with a knife, put on the steaming rack and steam for 2 minutes
4. Take out the steamed large row
5. Spices are ready: green onion, ginger, garlic, cinnamon, star anise, bay leaves, dried chili, rock sugar
6. Put water in the pot, add spices and cooking wine, light soy sauce, dark soy sauce
7. Put in the steamed large row, put on the green onion knot, and cook for half an hour
8. The big row after cooking, pick up the green onion knots, and put it on a plate.
