1. The first step: make noodles. About 5~6 taels of warm water per pound of noodles, wake up for about 15 minutes after making up. <The noodle size can be determined according to the number of people eaten.
2. After the dough wakes up, take two small pieces and roll them out (you can roll two pieces at a time with flour in the middle.
3. Discharge the cake stall, press the pizza to start the bake. (It saves time by baking two biscuits at a time)
4. Baked white crust crepes. (spare)
5. Multiply the cake and shred it hot. (It will become brittle and fragile after it is cold.) It doesn't matter if you have more pancakes. Put them in a fresh-keeping bag and store them in the refrigerator next time.
6. Shred pork knuckle.
7. Wash the mung bean sprouts (I made this from my own home, pure green), and serve with hot peppers and red rose silk.
8. Prepare a ginger, green onion, garlic, soy sauce, salt, chicken essence and other condiments.
9. Add edible oil to the pot and stir fry ginger, onion and garlic until fragrant.
10. Fry the elbow shreds first, add a little soy sauce and stir fry for a while.
11. Add mung bean sprouts, red rose silk and hot pepper shreds together and stir fry for a while.
12. Add the pancake shreds and simmer for a while (biscuits are fragile), stir-fry, add chicken essence, salt, and finally put some scallions.
13. Finished product.
Tips:Stir-fried pie side dishes are eclectic, and you can also choose shredded pork, beans, garden vegetables, scrambled eggs, etc..., what you like with what you like.
