1. Cut the pork knuckle into cubes, and dice the green and red peppers.
2. Put edible oil in a hot pot, add elbow cubes, stir yellow on a low heat, and stir out the oil.
3. Add green and red peppers, salt, and stir fragrant green and red peppers.
4. Add rice, stir-fry on medium-low heat.
5. Fry the rice as much as possible into granules, stir and stir well with soy sauce.
6. Finished product.
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