Fried Rice with Pork Knuckles
1.
Cut the pork knuckle into cubes, and dice the green and red peppers.
2.
Put edible oil in a hot pot, add elbow cubes, stir yellow on a low heat, and stir out the oil.
3.
Add green and red peppers, salt, and stir fragrant green and red peppers.
4.
Add rice, stir-fry on medium-low heat.
5.
Fry the rice as much as possible into granules, stir and stir well with soy sauce.
6.
Finished product.