Braised Pork Ribs with Bacon

Braised Pork Ribs with Bacon

by Le Shi Ji

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Stewed pork ribs with bacon can be described as a classic dish on the table of Jiangnan people. It is salty and delicious and has good nutrition. "

Ingredients

Braised Pork Ribs with Bacon

1. Prepare the materials.

Braised Pork Ribs with Bacon recipe

2. Soak the black fungus in cold water in advance and wash it off, then tear the big one into small flowers.

Braised Pork Ribs with Bacon recipe

3. Boil the sub chops and bacon first, remove them and put them in the pot, and add enough water.

Braised Pork Ribs with Bacon recipe

4. After boiling on high heat, put in the washed black fungus, and cook on low heat until crisp.

Braised Pork Ribs with Bacon recipe

5. Finally, add a little salt to adjust the flavor and turn off the heat.

Braised Pork Ribs with Bacon recipe

6. The taste is salty and fresh, and the soup has thick white sauce, which is very tasty.

Braised Pork Ribs with Bacon recipe

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