1. Prepare the materials.
2. Soak the black fungus in cold water in advance and wash it off, then tear the big one into small flowers.
3. Boil the sub chops and bacon first, remove them and put them in the pot, and add enough water.
4. After boiling on high heat, put in the washed black fungus, and cook on low heat until crisp.
5. Finally, add a little salt to adjust the flavor and turn off the heat.
6. The taste is salty and fresh, and the soup has thick white sauce, which is very tasty.
