1. Prepare all ingredients.
2. The sub row is blanched with boiling water in advance.
3. Peel the lotus root and cut the dried bean curd into the rice cooker.
4. Add blanched ribs and ginger.
5. Then add cooking wine, light soy sauce, mushroom sauce, sugar, and spices.
6. Then add water.
7. Choose the soup mode to cook for one and a half hours, and then taste for several hours.
8. Add the chopped green onion to fragrant before serving.