Lotus Root Dried Bean Stew Pork Ribs

Lotus Root Dried Bean Stew Pork Ribs

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I cooked this dish in a rice cooker with the ingredients prepared last night. In the morning, use a little as side dishes for the children, and then bring some to the warehouse for Chinese food for my dad, leaving a little soup to go home and cook noodles in the evening.

Ingredients

Lotus Root Dried Bean Stew Pork Ribs

1. Prepare all ingredients.

Lotus Root Dried Bean Stew Pork Ribs recipe

2. The sub row is blanched with boiling water in advance.

Lotus Root Dried Bean Stew Pork Ribs recipe

3. Peel the lotus root and cut the dried bean curd into the rice cooker.

Lotus Root Dried Bean Stew Pork Ribs recipe

4. Add blanched ribs and ginger.

Lotus Root Dried Bean Stew Pork Ribs recipe

5. Then add cooking wine, light soy sauce, mushroom sauce, sugar, and spices.

Lotus Root Dried Bean Stew Pork Ribs recipe

6. Then add water.

Lotus Root Dried Bean Stew Pork Ribs recipe

7. Choose the soup mode to cook for one and a half hours, and then taste for several hours.

Lotus Root Dried Bean Stew Pork Ribs recipe

8. Add the chopped green onion to fragrant before serving.

Lotus Root Dried Bean Stew Pork Ribs recipe

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