Taro Pork Ribs Soup

by Niu Ma Kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

My family likes taro. This ingredient is sometimes steamed and eaten with soy sauce, sometimes it is used to make scallion sauce, and more often it is used to stew ribs or trotters. I will use it today. If you like the braised pork ribs, you can also try it.

Ingredients

600g Taro
2 pieces Sub-row
a little Ginger

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Some Fine Salt
a little Chicken Bouillon Powder

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Some Shallot

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Taro Pork Ribs Soup

1. Prepare all ingredients and ingredients.

2. Blanch the sub-rows well in advance.

3. Add salad oil, ginger and blanched ribs to the pot.

4. Fry to this state.

5. Add chopped green onion before serving.

6. Then add taro and water.

7. Cook until the ingredients are soft and waxy, add salt to taste.

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