Shrimp Pork Congee

Shrimp Pork Congee

by Niu Ma Kitchen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

It’s good to stay at Gourmet Jie. This time I experienced the multi-grain rice. When I opened the bag, the fragrance was really great. I wanted to use it to cook porridge. This way it can reflect his richness. The taste and its unique fragrance.

Ingredients

Shrimp Pork Congee

1. Prepare the ingredients used.

Shrimp Pork Congee recipe

2. Blanch the sub row in advance.

Shrimp Pork Congee recipe

3. Use multi-grain rice and sub-draining soaking.

Shrimp Pork Congee recipe

4. Add ginger and processed shrimps.

Shrimp Pork Congee recipe

5. Add water to the water level of the porridge.

Shrimp Pork Congee recipe

6. Choose the baby porridge mode and cook for one and a half hours.

Shrimp Pork Congee recipe

7. After cooking, add chopped green onion and salt to taste.

Shrimp Pork Congee recipe

8. Beichun multi-grain rice, multi-layered taste, nourishment in every bite. It's really great to use it to cook porridge.

Shrimp Pork Congee recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetables and Shrimp Mixed Grain Fried Rice recipe

Seasonal Vegetables and Shrimp Mixed Grain Fried Rice

Doggum, Shrimp, Egg
I Like to Eat Like this in Cold Weather. One Pot of Vegetable Rice is Not Enough... recipe

I Like to Eat Like this in Cold Weather. One Pot of Vegetable Rice is Not Enough...

Doggum, Sausage, Carrot
Multigrain Pumpkin Congee recipe

Multigrain Pumpkin Congee

Doggum, Pumpkin, Oil
Pumpkin Eight Treasure Rice recipe

Pumpkin Eight Treasure Rice

Doggum, Glutinous Rice, Chestnut Pumpkin
Pumpkin Fried Rice recipe

Pumpkin Fried Rice

Doggum, Choy Sum, Pumpkin
Pumpkin Multigrain Braised Rice recipe

Pumpkin Multigrain Braised Rice

Doggum, Pumpkin, Pea Cubes
Sausage Braised Rice recipe

Sausage Braised Rice

Doggum, Sausage, Carrot
Beef Multigrain Claypot Rice recipe

Beef Multigrain Claypot Rice

Beef, Egg, Ginger