1. Prepare the ingredients
2. Wash the ribs, put cold water into the pot, add ginger and cooking wine at the same time
3. After the water is boiled, blanch for 1 minute, then remove the ribs, rinse them with cold water, and then dry the water for later use
4. Heat up the wok, pour vegetable oil, add rock sugar, keep stirring, fry the sugar color with a low fire, the high fire is easy to fry (I want to eat a little dessert, I add more rock sugar, and friends who don’t like sweets, You can add less rock candy)
5. Fry until the rock sugar melts and there are small bubbles. Don’t cook it for too long, otherwise it will produce a burnt bitter taste, which will affect the taste.
6. Pour the ribs into the pot and stir fry evenly
7. Add star anise, dried chili, delicious fresh soy sauce, and then add water. After the ribs, add some white vinegar. Adding white vinegar can make the ribs rot faster
8. After the high heat is boiled, turn to a low heat and cook for 40 minutes. Then the high heat collects the juice. The juice is left a little bit and you can put it in a pot. This bibimbap is delicious
9. Out of the pot
