1. Take out the moldy parts of dried cowpea.
2. Put the dried cowpea in a basin, add a proper amount of warm water and soak for one hour.
3. Soaked dried cowpea.
4. After cleaning, cut into sections, and cut dried chili into sections.
5. Cut the wax ribs into sections.
6. Dip and rinse with clean water.
7. Pour the oil in the pan and heat up, then pour in the cowpea and stir fry, then pour in the dried chili and appropriate amount of soy sauce and stir fry.
8. Pour the waxed pork ribs, add appropriate amount of water, and simmer for half an hour after the water is boiled over low heat.
9. Finished product.
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