Steamed Bacon with Cowpea
by My name is a fish
Favorite
Difficulty
Easy
Time
15m
Serving
3
The bacon is steamed and eaten, it is called fragrant, and a handful of dried cowpea is added to it, which is fragrant. I make a lot of bacon every year. I used to cook it at home. Since I made it as a gift last year, I will plan to cook it for the next year after eating it. I will make more of it this year. This year I made 40 kilograms of bacon and gave half of it to my friends. I only have a few pieces left, so I can only save a little bit of it when cooking. When I went back to the countryside during the Chinese New Year, my relatives gave me some local specialty dried cowpea. The cowpea I grew by myself was sun-dried. Green food is a good thing. I casually said that this roasted meat is very fragrant. My relative said that steamed bacon is also delicious. Yes, after listening to my relatives, I remembered it. After I came back, I quickly steamed the plate and tried it.
