Stir-fried Bacon with Dried Cowpea
1.
Dry the cowpea, then soften it with warm water, put it in a steamer and steam it together with the bacon
2.
Take out the bacon and slice, and cut the dried cowpea into sections
3.
Accessory materials changed to knife processing
4.
Heat the pan with cold oil, saute the garlic slices
5.
Add parsley, white pesto garlic, carrots, green peppers and stir-fry until they are cut off
6.
Add bacon and dried cowpeas and stir fry
7.
Season with a pinch of salt
8.
Put the garlic leaves in the pot before leaving the pot
9.
Stir evenly to get out of the pot
Tips:
Because dried cowpea is a dry product, it is not easy to taste when it is fried directly, so it is steamed in advance until it is soft, so it will be particularly fragrant when chewing.