Stir-fried Bacon with Dried Cowpea

Name: Stir-fried Bacon with Dried Cowpea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried cowpea; 200g bacon; Some oil; 2g salt; 10g garlic; 20g Green garlic; 100g green pepper; 20g parsley; 15g carrot

by Jackey cat

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Cats have recently been losing weight, exercising and dieting together, so they generally choose a lighter diet. After eating for a few days, cats who love meat are really not able to carry it. Looking through the house, I saw bacon. Fortunately, it is very thin and lean. It is fried together with dried cowpeas. It is delicious. The dried cowpeas are steamed and then fried. The taste is just right, and the chewing is very fragrant.

Ingredients

Stir-fried Bacon with Dried Cowpea

1. Dry the cowpea, then soften it with warm water, put it in a steamer and steam it together with the bacon

2. Take out the bacon and slice, and cut the dried cowpea into sections

3. Accessory materials changed to knife processing

4. Heat the pan with cold oil, saute the garlic slices

5. Add parsley, white pesto garlic, carrots, green peppers and stir-fry until they are cut off

6. Add bacon and dried cowpeas and stir fry

7. Season with a pinch of salt

8. Put the garlic leaves in the pot before leaving the pot

9. Stir evenly to get out of the pot

Tips:
Because dried cowpea is a dry product, it is not easy to taste when it is fried directly, so it is steamed in advance until it is soft, so it will be particularly fragrant when chewing.