Name: Angelica Mutton Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 catties Sheep Scorpion; 300g Dried cowpea; A dozen tablets pepper; 6 Dried red chili; 2 pcs Aniseed; 5 yuan ginger; 15g Angelica; 3 tablespoons salt; 1 tablespoon Soy sauce; a little black pepper powder

Angelica Mutton Soup

by Azalea Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Angelica ginger and mutton soup is a kind of soup made from angelica, ginger and mutton as main ingredients. In addition to nutrition, it also has a certain effect on curing diseases. Angelica ginger mutton soup belongs to the category of Chinese medical health care food. It can be used to treat postpartum blood deficiency, cold pain in the abdomen, pain in the abdomen with cold hernia, and lack of fatigue.
My hometown has always stewed mutton like this. The ingredients are very simple. A pot of mutton is delicious and slightly spicy, and the whole body is warm after eating! It's just that we didn't add angelica when we stewed lamb when we were young. We can add some angelica when we stew the lamb!
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Angelica Mutton Soup

1. Lamb scorpion or lamb chops and leg of lamb can be used for this dish. After the lamb is chopped into large pieces, blanch the meat to remove the blood foam and set aside.