1. Soak the dried cowpea in boiling water for about 5 minutes, wash the green peppers and set aside
2. Cut the fresh meat into thin slices (about 2-3 mm thick), mix the spicy sauce yuanmu with the meat slices evenly, cut the chili into shreds and set aside
3. Heat the vegetable oil in the pan until the oil smoke is gone, stir-fry the meat slices in the pan for 10-20 seconds, wait for the meat slices to form a boat shape (the meat slices are rolled on both ends) and put them into the pan. Use the remaining oil in the pan to remove the dried cowpea sections and shredded green peppers. Stir-fry the pan quickly, and stir-fry the meat slices evenly with the dried cowpea
4. Turn off the heat and start the pot
