Dried Cowpea Pork Bun
by Woman flower 2607
Favorite
Difficulty
Normal
Time
2h
Serving
3
Home practice
1. Yeast is melted with a moderate amount of warm water
2. Pour into flour, add appropriate amount of warm water to form a smooth dough, and leave to ferment in a warm place
3. Wash and chop pork belly. Soak dried cowpea in advance, wash and chop. Pour a little cooking oil into the pot to heat up, pour in the pork belly and stir-fry to get the oil, add the bean paste, minced ginger and chopped shallots and stir-fry evenly. Add dried cowpeas and stir fry for a while, add light soy sauce, oyster sauce, thirteen incense and salt to taste, set aside
4. Take out the fermented dough, knead it to exhaust, divide it into several small doses
5. Use a rolling pin to roll into a thick round dough sheet in the middle and a thin sheet on the side
6. Pack all the buns pi in turn
7. Put it in a steamer and steam on high heat for 20 minutes
8. Can
