Braised Pork Skin Roll
by Ginger meal in a bowl
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The pigskin is treated and the remaining pig hair is cleaned. Try to buy branded pigskin with less fat
2. Roll the pig skin into a roll
3. Roll the pigskin into a roll. If it is too long, cut it into two from the middle, tie it up with a clean string, and let it cool under the water.
4. Add a little cooking wine to a pot under cold water, boil the water to remove the grease
5. Put it in the red brine soup prepared in advance
6. Add green onions, ginger, star anise, pepper, bay leaves, cooking wine to a boil over high heat, simmer for about 40 minutes on medium and low heat
7. Remove the marinated pigskin and let cool.
8. After the pigskin rolls are not hot, untie the string that binds the pigskins and cut them into even-sized rolls. You can add some garlic sauce and eat them.
