Braised Pork Skin Spicy Mix

Name: Braised Pork Skin Spicy Mix
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; 5g ginger; 10g shallot; 10g parsley; 3g pepper; 3g star anise; 3g Red chili; 1 Bay leaf; 2g Fennel; 2g Angelica dahurica; 2g nutmeg; 2g Cinnamon; 2g Tangerine peel; 1 tablespoon Yipin Fresh Soy Sauce; 1 tablespoon Oyster sauce; 0.5 spoon Cooking Wine; 1 tablespoon Sugar; 2 spoons salt; 0.2 spoon MSG; 1 tablespoon Vinegar; 1 tablespoon Chili oil; 0.5 tablespoon sesame oil

by Zhenzhen Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pork skin contains a large amount of collagen that can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of protein in pig skin is collagen, which accounts for about 85 percent. %, followed by elastin.
1. It is suitable for people with yin deficiency that are upset, sore throat, and poor; it is suitable for women with blood dryness and irregular menstruation; it is also suitable for people with bleeding in hemophilia;
2. Those who are suffering from sore throat and cold relief should not eat; patients suffering from liver disease, arteriosclerosis, and hypertension should eat less or no food. "

Braised Pork Skin Spicy Mix

1. Buy fresh pigskins that have been cleaned in the market, soak them in clean water for half an hour, and then wash them for later use.

2. Boil water in a pot to blanch the pigskin from the front to remove impurities.

3. Pigskins that are discolored inside and out and blanched are immediately placed in cold water to cool them down to make the meat more vigorous.

4. Pour water into the pot, add pork rind, ginger slices, red pepper, seasoning packets (pepper and star anise, fennel, bay leaf, angelica, nutmeg, tangerine peel, cinnamon), add seasonings, fresh soy sauce, oyster sauce, cooking wine, Boil sugar on high heat for 15 minutes and then change to medium-low heat and cook for 15 minutes.

5. Cook until the pork skin becomes soft and not too rotten.

6. Cut the marinated pork skin into filaments for later use.

7. Wash the green onion and coriander and cut into pieces.

8. Put the pork skin strips, green onions, and coriander into a container, then add sugar, chili oil, sesame oil, salt, monosodium glutamate, and vinegar.

9. Mix the seasonings well and enjoy.

10. Delicious and exquisite braised pork skin spicy and spicy mix into the plate.

11. A nutritious breakfast is the best care for your baby.

12. The pork skin tastes particularly strong and fragrant, which is endless aftertaste.

13. Pigskin is rich in collagen. Those who like to lose weight can enjoy it in moderation.

14. If you love your family, make every meal for your family.

Tips:
Pork skin contains a large amount of collagen that can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of protein in pig skin is collagen, which accounts for about 85 percent. %, followed by elastin.
1. It is suitable for people with yin deficiency that are upset, sore throat, and poor; it is suitable for women with blood dryness and irregular menstruation; it is also suitable for people with bleeding in hemophilia;
2. Those who are suffering from sore throat and cold relief should not eat; patients suffering from liver disease, arteriosclerosis, and hypertension should eat less or no food.