1. The pork tongue bought the previous day is salted and put in the refrigerator for later use. Wash and scrape off the white skin on your tongue. Marinate with cooking wine for a while, put it in the pot and add star anise, smashed ginger, knotted green onions, appropriate light soy sauce, boil water for 15 minutes.
2. Pick up and let cool
3. slice. Add scallion, ginger, garlic, Hunan pepper, celery, a little light soy sauce, balsamic vinegar, a little sugar, spicy chili oil, chili powder, and taste better if you like chicken essence and monosodium glutamate. I don’t use this seasoning when cooking.
4. Stir and serve. Cold pork ears, heart and tongue, the method is similar.
Tips:Because it has been salted for a day, it is a little bit cold. I am born in the 80s, and I am from Sichuan. The baby who loves food can add me to Wechat to communicate. More recipes will be updated in the circle of friends. WeChat jssj-cdmxc
