Braised Pork Trotters

Braised Pork Trotters

1. Soak the pork trotters for two hours in advance to remove the salty taste.

2. Boil water from the pot, put the trotters in, and after the water is boiled, pour the cooking wine.

3. Remove the cooked pork knuckles, clean them, and put them in the inner pot of the electric pressure cooker.

4. Add water to the trotters and simmer for half an hour in an electric pressure cooker.

5. Remove it after half an hour, and the soft and waxy stewed pork knuckle is ready.