A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters

by Zheng Xiaopang's food

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

After working in Sichuan, I sometimes miss the specialties of my hometown. Take advantage of the rest of the weekend, make a good stewed pig's feet with dried potatoes at home to relieve your greed. Finally, my husband drank the soup.

Ingredients

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters

1. Wash the pork knuckles and set aside

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

2. Wash the dried potatoes and set aside

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

3. Put the ginger and cooking wine in a pot under cold water, boil it, and then skim the foam

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

4. Remove the waxed pig's feet and drain the water

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

5. Heat up a wok, pour in a little more oil, add ginger to sauté after the oil is hot, then add the drained pork knuckles and stir fry

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

6. Stir-fry until the trotters are slightly burnt, add garlic, light soy sauce, dark soy sauce, pepper, bean paste, green onions, bay leaves, and cooking wine. Then continue to stir fry for a while.

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

7. Then pour boiling water into the pot and boil, cook until the soup is cloudy, turn off the heat.

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

8. Put dried potatoes in the bottom of the elegant pot. If you like to eat dried potatoes, you can add more. Then pour in the freshly cooked pork knuckles and taste. If there is no salty taste, you can add salt to season it appropriately.

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

9. The pressure time of the pressure cooker is about 20 minutes. Friends who like to be softer can extend the time appropriately. After pressing, you can open the lid and eat. The taste is very authentic.

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

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