1. Prepare all the ingredients.
2. Put cooking oil in a hot pan and stir-fry garlic.
3. Add pork knuckles and sauté until fragrant.
4. Add green peppers, millet peppers, and salt, and stir well.
5. Pour water, bring to a boil on high heat.
6. When the juice is almost harvested, the taste is very fresh and seasoned.
7. A meal.
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