Seaweed Stewed Pork Trotters
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chop the pork knuckles and soak them in water for 2 hours to soak the salt.
2. Wash and drain with hot water.
3. Put in a purple casserole, add enough water, a few slices of ginger, a few peppers, a few drops of vinegar and cooking wine, and boil on high heat.
4. Soak the kelp in advance and wash off.
5. Cut kelp into pieces.
6. Add kelp to the saucepan.
7. Turn to low heat and simmer for 2 hours before serving.
8. Finished product.
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