A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters

Name: A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Pork trotters; Some Dried potatoes; Some ginger; Some garlic; 1 spoon Doubanjiang; Some Soy sauce; 10 capsules pepper; A Green onions; 6 Dried red pepper; 2 tablets Bay leaf

by Zheng Xiaopang's food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

After working in Sichuan, I sometimes miss the specialties of my hometown. Take advantage of the rest of the weekend, make a good stewed pig's feet with dried potatoes at home to relieve your greed. Finally, my husband drank the soup.

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters

1. Wash the pork knuckles and set aside

A Special Dish of The Tujia Nationality in Hubei—dried Potatoes Stewed Pork Trotters recipe

2. Wash the dried potatoes and set aside

3. Put the ginger and cooking wine in a pot under cold water, boil it, and then skim the foam

4. Remove the waxed pig's feet and drain the water

5. Heat up a wok, pour in a little more oil, add ginger to sauté after the oil is hot, then add the drained pork knuckles and stir fry

6. Stir-fry until the trotters are slightly burnt, add garlic, light soy sauce, dark soy sauce, pepper, bean paste, green onions, bay leaves, and cooking wine. Then continue to stir fry for a while.

7. Then pour boiling water into the pot and boil, cook until the soup is cloudy, turn off the heat.

8. Put dried potatoes in the bottom of the elegant pot. If you like to eat dried potatoes, you can add more. Then pour in the freshly cooked pork knuckles and taste. If there is no salty taste, you can add salt to season it appropriately.

9. The pressure time of the pressure cooker is about 20 minutes. Friends who like to be softer can extend the time appropriately. After pressing, you can open the lid and eat. The taste is very authentic.